Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

From the classic Blackberry and Spicy Pineapple to the enchanting combinations of Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas offers a delicious and engaging guide to Mexico's traditional and some not-so-traditional frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, the flavor-packed ice pops made from a vast variety of fruits, nuts, flowers, and even spices, as well as shaved ice (raspados) and aguas frescas, the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.

Whether you're drawn to the simple burst of fresh fruit in the Coconut, Watermelon, or Cantaloupe pops, or prefer the adventurous flavors of Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting and refreshing guide guaranteed to help you beat the heat. From the radiant and pure flavors to the unexpectedly enchanting combinations, this book offers a delightful exploration of Mexico's frozen delights.

Paletas is a sweet and engaging exploration of Mexico's traditional and innovative frozen treats. Celebrated pastry chef Fany Gerson has compiled a collection of her favorite recipes, showcasing the flavor-packed ice pops known as paletas, made from a vast array of fruits, nuts, flowers, and spices, as well as shaved ice (raspados) and aguas frescas, the delightful Mexican drinks featuring whole fruit and exotic ingredients.

Whether you're in the mood for a simple burst of fresh fruit, as in the Coconut, Watermelon, or Cantaloupe pops, or you're feeling adventurous and want to try flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas offers an inviting and refreshing guide to help you beat the heat. From the classic Blackberry and Spicy Pineapple to the enchanting combinations, this book invites you to explore the delicious and engaging world of Mexico's frozen treats.

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